Classic Potato Chips
Lolita’s Classic range brings together different ways of cutting potato chips, maintaining the traditional flavor and offering variety in texture and experience.
A proposal designed for those who are looking for the same old product with small differences that add personality, without straying from the essentials.
Formats
Wavy 145 g: A wavy cut that offers a unique texture and extra crunch.
Rustic 165 g: Thicker cut and firmer texture, ideal for a more substantial appetizer.
Traditional recipe
The potatoes in the Classic line are made using a simple recipe based on potatoes, sunflower oil, and salt.
The frying process preserves the characteristic flavor of the potato chip, with the final result varying depending on the cut.
Ingredients and preparation process
Ingredients: Potatoes, refined sunflower oil, and salt.
- Production process:
- Washing and peeling
- Cutting to size
- Controlled frying
- Salting and packaging
- Distribution
This process allows us to produce products with different textures while maintaining
a common base.
Nutritional values
Gluten-free, contains no declared allergens, and has no artificial additives.
Average values per 100 g:
Energy: 2263 kJ / 541 kcal
Fat: 34 g
Saturated fat: 5.1 g
Carbohydrates: 50 g
Sugars: <0.5 g
Protein: 6.2 g
Salt: 0.6 g
Product Features
Texture: Varies depending on the cut
Color: Characteristic light yellow
Aroma: Typical of French fries
Flavor: Classic French fry flavor
Hospitality and Food Service
The Clásicas line allows you to expand your selection of snacks in the hospitality industry without changing the type of product.
The different textures add variety to the menu, allowing you to offer alternatives to traditional potato chips and cater to different
customer profiles.
Retail and Modern Distribution
Classic potatoes add variety to the shelf without complicating the category.
Their distinct shape makes it easier for consumers to choose them and allows the product to be marketed as an alternative to standard potato chips, while maintaining a recognizable profile and high turnover.
