Quality and processing
Our products, certified IFS food, follow a pan-frying technique that pays homage to the roots of 1935.
All of them are gluten free and for their preparation we choose 100% natural ingredients and free of artificial additives.
Today we fuse our traditional recipe with contemporary quality productions, maintaining that homemade essence while exploring new flavors and scenarios.
Our creations are much more than appetizers; they are a testament to our dedication to fine dining and to achieving the most flavorful experience.