Textbook
Cold beer, vermouth, olives, salted fish, dried fruits, pickles, potatoes and let the magic begin.
A gastronomic ritual that speaks of what we are and what we will be, whose only rule dictates that where there is room for two there will always be room for three and that serves to open the mouth to all the good things we have to live, tell and share.
The aperitif captures the essence of the good life and becomes a reflection of our personality not only in the heart of Valencia, but in any place where there is an invitation to slow down time, chat and connect while opening a bag of our snacks.